My oncle use to say: it doesn’t matter if people is talking bad about you, start worring when they don’t have anything to say about you anymore…
Did you heard about the owner of Kobe Club? The same person that open and closed the famous Rocco’s and his mother place, and the same that owns at list 20 restaurant in the city? He paid for the all page on the New York Times because a Food critic said that his restaurant wasn’t good. So He spent probably about…I let you imagine how much, to explaine how the critic should apologies to his very hard workers staff.
The all point was just to advertise his restaurant and show how the other critics actually rated this restaurant the best restaurant opened in 2007 (…by the way, it’s only February…).
What do you think?
A very smart way to make the people talking about you, the pride to be the best, or the angriest to hear from one critic that your creation restaurant that for you is the best, is actually not for absolutely everybody else?
I don’t believe in anything perfect and I still think that the Kobe Club Restaurant is a piece of art.
My compliment to Mr. Jeffrey Chodorow for the job at that restaurant but what do you think about his letter?
How many times you saw bad restaurant reviews in this area and the places are packed?
Here is the link to the letter on the New York Times. Have fun !!!
Did you heard about the owner of Kobe Club? The same person that open and closed the famous Rocco’s and his mother place, and the same that owns at list 20 restaurant in the city? He paid for the all page on the New York Times because a Food critic said that his restaurant wasn’t good. So He spent probably about…I let you imagine how much, to explaine how the critic should apologies to his very hard workers staff.
The all point was just to advertise his restaurant and show how the other critics actually rated this restaurant the best restaurant opened in 2007 (…by the way, it’s only February…).
What do you think?
A very smart way to make the people talking about you, the pride to be the best, or the angriest to hear from one critic that your creation restaurant that for you is the best, is actually not for absolutely everybody else?
I don’t believe in anything perfect and I still think that the Kobe Club Restaurant is a piece of art.
My compliment to Mr. Jeffrey Chodorow for the job at that restaurant but what do you think about his letter?
How many times you saw bad restaurant reviews in this area and the places are packed?
Here is the link to the letter on the New York Times. Have fun !!!
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